The Rite Choice for Burgers
“The leading type of sandwich on all restaurant menus remains
the all-American burger.”
-Restaurants and Institution, Menu Census Report
The Perfect Burger
What is the perfect Burger? Well, we think there’s more than just one. That is why Maid-Rite offers a large variety of raw and fully cooked options to satisfy almost any taste or menu requirement.
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Standard varieties: Beef, turkey
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Premium options: Angus, organic
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Specialty blends: Beef & chicken, beef & mushroom
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Standard and custom grinds: 80/20, 85/15, 75/25
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Portion sizes: 1 to 8 ounces
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Availability: Commodity and commercial
The Rite Nutrition
Everyone loves a good burger, especially when it is also nutritious. Maid-Rite delivers a selection of products for the health-conscious menu.
Features and Benefits
Child Nutrition
(CN) Approved
Clean Labels:
Soy & Gluten Free
Low
Sodium Options
Nursing & Medical Nutrition Requirements
The Rite Flavor
The classic all-American burger is an icon, but what happens when you are looking to bring a little more flavor or variety to your menu? We’ve got you covered! In addition to our pure ground beef and turkey burgers, we offer options that include:
Charbroiled burgers
Seasoned and marinated patties
Meatball flavored sliders
The Rite Shape
Sometimes it’s hip to be square… Or in our case, round, claw-shaped, oval, or homestyle. From our round and square sliders to our classic homestyle-shaped burgers, you’re sure to find the perfect fit for your bun and budget.
Large
Selection
Nutritious &
Delicious
Raw &
Fully Cooked
Clean
Label Options
Looking For More?
For more information about our Fully Cooked and Raw Burgers download our product info sheet.
I want to try this in my kitchen!
Love it! How much will it cost me?
I'm intrigued... but I've got questions.
We're Here to Help! Give Us a Call Today!
Are you looking for something specific for your industry? Contact one of our sales representatives today to discuss how we can help you develop the perfect menu for your industry’s needs.
Healthcare | Contract management | Regional restaurants | Meals on Wheels
Independent distributors | Industrial | C-stores | Schools | Seasonal