IT IS TIME FOR YOUR DIVERSIONS! See how we can help!

K-12 School Menus

The Rite Choice For

USDA Quality Crafted Proteins

• Burgers

• Meatballs

• Breakfast Sausages

• Philly Steaks

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Maid-Rite produces a remarkable selection of frozen and perfectly portioned, beef, turkey, pork, and chicken products that are uniquely crafted to satisfy K-12 culinary and nutritional needs.

Soy & Gluten Free

Low Sodium 

Caramel Color & Antibiotic Free

Non-GMO

Clean Label & Organic Options

Increase Lunch Program Participation

Offer Food That Kids Like

At Maid-Rite we understand the profound impact that healthy food choices have on our growing kids. That’s why our products are designed with kids in mind and our nutritious menu options are sure to please even the pickiest of palates. Oh yea… did we forget to mention, our products taste amazing and people are talking about it!

You Cannot Teach a

Hungry Mind

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Maid-Rite’s breakfast sausage is a great way to start your day with a boost of protein and nutrients perfectly portioned to match K-12 guidelines. Browse our School Program Brochure 2020/2021 to see where Maid-Rite can fit into your school menus. 

2021-2022 Commodity Diversion Calculator

Maid-Rite has you covered!

Our easy-to-use Commodity Calculator allows you to quickly determine how many pounds of beef and pork you will need to divert to Maid-Rite for processing. Try it out now!

• School size

• Number of schools served

• Number of children served

• The grades of the children served

• The distance of the feeding site from the kitchen

• Available funding

• The qualifications and training of the food service personnel

• The number of personnel relative to the task

• The menu planning approach used

• The time available to serve meals

• Equipment and storage facilities

• The cultural and socioeconomic diversity of the student body

We would love the opportunity to talk with you and discuss all of the ways that Maid-Rite has you covered and can make your menu planning simple and successful with our outstanding product selection and strategic customization options. Let’s chat!

We understand the multitude of factors that need to be considered when planning your K-12 school menus: