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Easy Ground Beef Tacos

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(Serves 50)

 

FOR THE TACO SEASONING:

6 1/2 tablespoons chili powder

2 1/4 tablespoons cumin

1 tablespoon salt

1 tablespoon oregano

1/2 tablespoon smoked paprika

1/2 tablespoon cayenne

FOR THE GROUND BEEF:

6 oz. olive oil

3 white onions chopped

13 cloves garlic minced

6 1/2 lbs. ground beef

6 1/2 cups tomato sauce

6 jalapeno finely chopped​

TO ASSEMBLE:

50 tortilla I used low-carb multi-grain tortillas

romaine lettuce shredded

monterey jack or cheddar cheese

diced tomatoes

DIRECTIONS

1. Prepare the taco seasoning mixing together all the ingredients and set aside.

2. In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onion and sauté until soft, about 4-5 minutes. Add the garlic and continue to sauté until fragrant, about 2 minutes.

3. Add the ground beef and cook, breaking up the meat into smaller chunks, until it is cooked through, about 5 minutes.

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Over 60 years ago our family started a meat company to better serve the rapidly changing needs of the foodservice industry. Our prized recipes, unique flavors, and perfect portion sizes gave our customers a distinct competitive advantage. In turn, this helped Maid-Rite Specialty Foods become one of the largest independent producers of USDA frozen meats in the United States.

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