Easy Asian Glazed Meatballs

INGREDIENTS (serves 100)

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12-1/2 cup hoisin sauce

3-1/2 cups rice vinegar

2 cups brown sugar

25 teaspoon garlic powder

1/2 cup Sriracha chili sauce

3-1/2 tablespoon ground ginger

18-3/4 pounds frozen fully cooked homestyle or Italian meatballs, thawed

Optional: Thinly sliced green onions and toasted sesame seeds

Hot cooked rice

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DIRECTIONS

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1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.

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2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.