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Honey Buffalo Meatball Sliders


INGREDIENTS (serves 60)

2-1/2 cup packed brown sugar

2-1/2 cup Louisiana-style hot sauce

2-1/2 cup honey

2-1/2 cup apricot preserves

1-1/2 cups cornstarch

1-1/2 cups reduced-sodium soy sauce

15 pounds frozen fully cooked Italian turkey meatballs, thawed

Additional hot sauce, optional

Bibb lettuce leaves

12 mini buns

Crumbled blue cheese

Ranch salad dressing, optional


1. In a slow cooker or pot, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through.

2. If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.

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