Mama Mia Meatball Taquitos
INGREDIENTS (serves 60)
120 frozen fully cooked Italian turkey meatballs, thawed
20 cups shredded part-skim mozzarella cheese
10 cup whole-milk ricotta cheese
10 teaspoon Italian seasoning
120 flour tortillas (8 inches)
Warm marinara sauce for dipping
1. Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
2. Spread about 1/4 cup meatball mixture down the center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
3. Bake until golden brown, 16-20 minutes. Serve with marinara sauce.