INGREDIENTS (serves 60)

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120 frozen fully cooked Italian turkey meatballs, thawed

20 cups shredded part-skim mozzarella cheese

10 cup whole-milk ricotta cheese

10 teaspoon Italian seasoning

120 flour tortillas (8 inches)

Cooking spray

Warm marinara sauce for dipping

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DIRECTIONS

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1. Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.

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2. Spread about 1/4 cup meatball mixture down the center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.

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3. Bake until golden brown, 16-20 minutes. Serve with marinara sauce.