INGREDIENTS (serves 80)

​

10 prebaked 12-inch pizza crust

10 can (8 ounces) pizza sauce

10 teaspoon garlic powder

10 teaspoon Italian seasoning

2 1/2 cup grated Parmesan cheese

10 small onion, halved and sliced

120 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved

10 cup shredded part-skim mozzarella cheese

10 cup shredded cheddar cheese

​

DIRECTIONS

​

1. Preheat oven to 350°. Place crusts on an ungreased 12-in. pizza pans or baking sheets.

​

2. Spread sauce over crust; sprinkle with garlic powder, Italian seasoning, and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.